• Continuously develop and enhance range of food products to meet customer’s changing needs to taste.
• Provide support in all labeling matters pertaining to nutrition aspect.
• Perform experiments/testing on product stability, shelf-life evaluation and any other test as required.
• Perform quality measurements such as PH stability, viscosity test & any other test as recommended on every batch of products.
• Provide test reports and discuss findings with MD and other relevant persons.
• Responsible for quality inspection on all incoming raw material to meet our requirement before sending to production.
• Observation on raw material handling during production to spot and correct any hazardous practice.
• Perform quality checks on outgoing product so as to ensure conformance to the quality system or customer specified requirement.
• Collaborate with production supervisor for trouble shooting on quality issues and recommends solutions for improving product quality.
• To maintain and keep samples of every batch of product for test evaluation and product traceability in any case of complaint or product recall.
• Evaluate customer complaint and implement preventive measure and corrective action for non-conforming products with evaluation report.
• To educate and train production team on quality control knowledge.
• All inspection and quality checks are to complete with proper document.

• Degree in Food Technology/Food Science or its equivalent.
• Knowledge of Quality Systems such as HACCP and etc.
• Minimum 3 years working experience in food processing will be an added advantage
• Candidates who are familiar with the local food statutory requirements will have an added advantage
• Proactive and Innovative
• A good team player with excellent interpersonal, communication and presentation skills.

• Degree or Diploma in Accounting, LCCI or equivalent qualification
• Audit experience preferred
• Computer literate & knowledge in MS Excel spreadsheets. Familiar with UBS Accounting would be added advantage
• Good interpersonal skill, aggressive, independent, result oriented, positive attitude, and a team player
• Proficient in both written & spoken BM and English

Responsibilities:

• Responsible for growing company sales in modern trade and wholesale channel
• Lead a team of sales and marketing merchandiser on sales and marketing activities at all customers' soutlet

Requirements:   

• Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Business Studies/Administration/Management, Marketing or equivalent   
• Computer literate & knowledge in MS Powerpoint, MS Word, MS Excel   
• Proficient in both written & spoken BM and English
• At least 5 years(s) of sales experience preferably in frozen FMCG industry (frozen/chilled meat industry experience preferred) 
• Preferably candidates specializing in Sales at Distributors/Wholesale/Trading /IKA 
• Creative Selling Skills

Responsibilities:

• Improve distribution of company products through best practice merchandising at key customer accounts points of sale

Requirements:

• Minimum SPM or equivalent (Training provided)
• 1-2 years of related working experience preferred
• Possess own transport. Require to travel Local and OUTSTATION
• Self-motivated  and work independently   
• Good communication skill   
• Able to work weekends, public holidays an irregular hours 
• Experience in FMCG sales through modern trade channel an advantage   
• Good communication skills and friendly personality. Able to speak Malay and English (speak Mandarin will be an advantage)

Responsibilities:

• To coordinate and assist the production manager on all matters relating to the company’s current and future production lines, includes maintaining the quality of the Company’s products while ensuring timely production of the same.
• Attention to details, strong analytical, problem solving, lean thinking and statistical process control skills

Requirements:

• Degree or Diploma in Food Science and Technology or related field with at least 3 years experience in frozen food manufacturing factory

Responsibility

The applicant must have at least 4 years of experience with a frozen food production company (preferably for meat based products).

Job Description

Responsible to plan, organize, coordinate, direct and control all the functions within the plant on regular basis

Responsible for preparation of production plan based on orders and pending quantity for delivery

Preparing and submit daily production report including down time, planned and actual production and reason for deviations

Optimize the usage of resources by monitoring Work in progress (WIP) inventory and manage inventory effectively

Oversee the plants operation to achieve maximum output without compromising quality and safety.

Responsible to ensure that all in process parameter have been effectively monitored, in coordination with Quality control.

Ensuring the hygiene and cleanliness of plant and premises by preparing and follow cleaning schedules prepared.

Monitoring and controlling the production workers KPI/ rejection/ wastage

Requirement

Possess degree in Food Technology preferred.

Fluent in BM and English.

Analytical, well-organized, good project management skill and well equipped with multi- tasking ability.

Requires proven skills in leading / managing the execution of processes, projects and strategy

Possess good leadership and interpersonal skills.

Knowledge in HACCP, VHM, HALAL documentation and procedures.

Remuneration is between RM3,500 – RM4,500, depending of qualification and experience. Interested applicants please share your resume to Elaine.tan@daragroup.net, with current and expected salary. Only shortlisted candidates will be contacted.

Burgerboys/ Girls (RM1,200 – Lokasi kerja di sekitar Lembah Klang)

Tanggungjawab:

• Menguruskan kios burger DARA, sebuah kios berkonsep burger jalanan premium di seluruh Malaysia
• Memasak dan menyediakan burger mengikut pesanan pelanggan
• Mengambil pesanan dan mencatat jualan kios burger
• Mempraktikan serta mengekalkan standard SOP kios burger semasa menjalankan kios perniagaan

Keperluan:

• Minimum SPM atau setaraf
• Berumur 18 tahun dan keatas; Boleh bertutur, membaca dan menulis dalam Bahasa Malaysia (Kebolehan bertutur dalam Bahasa Inggeris adalah satu kelebihan)
• Mempunyai pengangkutan sendiri
• Bersedia bekerja di bawah pengawasan
• Mempunyai pengetahuan mengenai pelbagai prosedur dan kaedah memasak adalah satu kelebihan

Responsibilities:

The candidate will be responsible for the plant's Health & Safety standards, and to ensure that all operations comply with the latest HACCP, HALAL and VHM guidelines. He or she will ensure that production speed and quality meets overall business objectives and market demand. The applicant will also be responsible to recruit and train manpower.

The applicant must have at least 10 years of managerial experience with a frozen food production company (preferably for meat based products).

Requirements:

• Possess degree in Food Technology preferred however will consider applicants with business degree.
• Fluent in BM and English.
  Analytical, well-organized, good project management skill and well equipped with multi-tasking ability.
• Requires proven skills in leading / managing the execution of processes, projects and strategy.
• Possess good leadership and interpersonal skills.
• Knowledge in HACCP, VHM, HALAL documentation and procedures.
  
  

• To lead and be responsible for the operation of the accounts department of our manufacturing company including preparation of Financial Reports, credit and inventory control.
• Ensuring the efficient, effective functioning of the Accounts department.
• Continuously reviewing and ensuring the effectiveness of the internal control system and monitor the cash flow.

• The candidate should possess a graduate degree in accounting and professional qualification such as CPA or ACCA.
• Fluent in Bahasa Malaysia and English.
• At least 7 years experience in the preparation of full set of accounts for a frozen food manufacturing company.